The Spice Necklace

Ann's Blog

Hog Island, Grenada:
January 21, 2012
Pineapple and pan:
Tying up loose ends from Trinidad

We finally broke suction with Trinidad last week and motorsailed up to Grenada on the best forecast we’d heard in more than two weeks. That doesn’t mean it was a terrific forecast. Imagine being in a washing machine for a 13-hour wash-and-spin cycle, and you’ll get an idea of the passage. Before I begin to blog about life at anchor in Grenada, however, I’ve got a few loose ends to tie up from Trinidad. Weeks ago, I promised to share Jesse James’s Pineapple Chow recipe from our Trinidad tasting tour. Well, it's time to live up to my promise.

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